The historic Kent Manor Inn occupies 220 acres overlooking Thompson Creek, a tributary of the Chesapeake Bay. In this romantic setting, every weekend the Inn’s chefs open the dining room to the general public for their signature Champagne Bayside Brunch. The team comes up with a different menu every weekend, including dishes such as blue-corn dusted chicken or cheese blintzes, paired with champagne or mimosas. The buffet features prime rib, waffles, omelets and other made-to-order or carved-to-order dishes.
- Food includes entrees; stations for waffles, carved meats, and omelets; salads; and desserts
- One complimentary glass of champagne, champagne cocktail, or mimosa per person
- The menu changes weekly, but see a sample menu here.