Here’s your chance to try out a new restaurant, sample local chef’s favorites, or have a date night. Winter Restaurant Week in Baltimore runs from January 12 to January 21, 2018. Over 100 participating restaurants throughout Baltimore City will be offering two-course lunch and brunch menus for under $20 and three-course dinner menus for under $35. Some restaurants often extend their restaurant offering beyond the 10-day restaurant week period.
Baltimore Restaurant Week is organized by the Downtown Partnership of Baltimore and Visit Baltimore. One of the sponsors is Open Table, where you can go online to make a reservation. Heavy Seas Beer is the other sponsor. The brewery will be debuting AmeriCannon, a double dry-hopped American pale ale during this week.
The Baltimore Restaurant Week website has been updated with the winter 2018 Restaurant Week. View the full list of participating restaurants and their menus on the website. You can browse the participating restaurants alphabetically, by menu type, by cuisine type, or by neighborhood. Reservations are recommended at most restaurants. You can also get updates on their facebook page.
There are a few other Winter Restaurant Weeks coming up in the surrounding counties and towns, if you’d like to try out some more dining deals:
- Baltimore County Restaurant Week runs from January 19 through February 3. More than 40 restaurants are participating, offering prix-fixe menus ranging from $15 to $35.
- Harford County Restaurant Week will be January 19 through January 28, with over 20 participating restaurants.
- Howard County Restaurant Week is celebrating its 10th anniversary in 2018. It will be held from January 22 through February 5, with over 30 restaurants participating.
- Annapolis Restaurant Week will be February 25 through March 3 with over 40 participating restaurants. There will be prix-fixe menus to try from $12.95 to $34.95
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