Here’s your extended chance to try out a new restaurant, sample local chef’s favorites, or have a date night. Summer Restaurant Week in Baltimore, which ran from July 27 through August 5, 2018, is now continuing through August 12. Many of the over 100 original participating restaurants throughout Baltimore City will still be offering two-course lunch and brunch menus from $12 to $20 and three-course dinner menus from $20 to $35. Some restaurants often extend their restaurant offering beyond the 10-day restaurant week period.
Baltimore Restaurant Week is organized by the Downtown Partnership of Baltimore and Visit Baltimore. One of the sponsors is Open Table, where you can go online to make a reservation.
Check out the Baltimore Restaurant Week website to view the full list of participating restaurants and their menus on the website. You can browse the participating restaurants alphabetically, by menu type, by cuisine type, or by neighborhood. Reservations are recommended at most restaurants. You can also get updates on their facebook page.
You can find other restaurant deals here.
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